These photos are of an 8 oz. Same process but it only needs seconds in the microwave. I am obsessed with brie cheese, especially during the holidays.. Such a clever idea to free up coveted oven space! I could definitely eat that entire wheel!! Cheers, friend!! Absolutely — a holiday party must have brie! Sounds like you had a lovely weekend! I love doing my nails, both toe and finger. I would never have thought to microwave brie. How brilliant. Good stuff! Pinned, of course. Have a wonderful week, my friend.
This is a game changer! Haha, thanks Karly! Your email address will not be published. Notify me via e-mail if anyone answers my comment. More people smile at you on the street, and even though the shops are so crowded, no one is huffing and sighing loudly in the check out queues no matter how long they are. I can do better. So next year. Aka a super speedy Baked Brie appetizer. Then top it with roughly chopped pecans, pomegranate seeds and pour over maple syrup.
It might be 2 minutes 30 seconds. But you get the idea. The actual construction time of the brie is definitely less than 3 minutes. Quick tip: This is how to get pomegranate seeds out — just cut in half, then over a bowl, wack the pomegranates with a wooden spoon and the seeds will come flying out into the bowl.
I topped this brie with pecans, pomegranate seeds and maple syrup. I really do think that is a stellar combination — the creamy savoury brie, the juicy fresh pops of pomegranate, the warm nuttiness of pecans and woody sweetness of maple syrup — but you can totally tailor it to your own taste or whatever you have.
So there you have it! This is one of my greatest secret weapon starters revealed. PS I have no idea what to call this. But really, I bet no one would ever know whether this was baked or microwaved. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. Atta boy! You just need to cook clever and get creative!
Your email address will not be published. Notify me via e-mail if anyone answers my comment. We will definitely be making it again. We hope that you and your family are safe from the devastating wildfires your country is having now and that somehow the fires can be stopped soon.
So yummy! Ever since I stumbled across your website, you have inspired me to cook again for my family. Everything made so far has been 5 stars. Thank you!! Merry Christmas!! I just served this at my office morning tea and it was a hit! Dangerously easy to scoop up with crackers and the maple syrup gave it a nice sweetness.
Shared recipe with a few colleagues already! Nagi, is it a big deal if I bake the festive brie instead? And then add the pomegranate seeds toasted pecans and maple syrup?? I loooove baked Brie. Spoon honey mixture on top of the cheese, place skillet back on the coals, and roast until cheese melts and honey bubbles. Remove skillet from fire, and allow to cool slightly.
Top with honeycomb, and serve with crackers. Other useful 0. You can skip the thawing process altogether and cook frozen. Is pre cooked shrimp healthy? The frozen.
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