Minced onions equals how much onion

Email Verification. Email Password Confirmation Code. Handpick your favorite recipes, spices, flavors, and more, and save them here. Sign up with Apple. Sign up with Google. First Name. Last Name. I understand and agree to the privacy policy and legal message. Back Add to Meal Planner. Your meal has been added! These come in a couple different forms, some larger than others. Most are rather small flakes, meant as a minced onion substitute. Some brands also make a larger, chunkier version intended to replace chopped onions.

As a substitution, roughly 1 tablespoon of onion flakes will replace a small minced onion or half a medium onion. If you have the bulkier chopped onions, you would use 2 tablespoons of dried onions to get the same amount of flavor.

Because the onion is dried, in most cases you'll want to add it to a liquid ingredient. This does two things: The liquid rehydrates and softens the onions, and it also infuses the onion flavor throughout the dish. The exact liquid ingredient to which you're adding the onion is up to you, and the recipe. If you're using the dried onions in a soup, stew or chili, you can simply add them to the pot.

In an omelet or egg dish, rather than sauteing the onions first and adding them to the egg afterward, you can simply whisk them into your eggs. In a salad, you can either add them to the dressing ingredients or simply scatter a handful over your bowl as a flavorful, crunchy garnish.

The most concentrated form of dried onion is onion powder, which is essentially the same as dried onions except they're milled to a consistency resembling fine salt or stone-milled flour. Onion powder can be used in the same dishes as dried onion flakes, though with a couple of changes. Finely ground dry onion is more potent than flakes so if you're using onion powder, substitute up to 1 teaspoon of onion powder instead of a tablespoon. You don't have to be sheepish about using dry onions.

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