The different blades make the fine difference; however, they all convince through their performance. Day after day. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum. Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts.
The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.
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Cutlery Collection Fibrox 8. Swiss Classic Swiss Modern Wood 9. Swiss Classic 3. Victorinox Classic 4. Swiss Classic Colorful 6-Piece 4. Swiss Classic 2. Swiss Classic 4-Piece 4. Swiss Classic 4-Piece 3. Victorinox Classic Tourne 2. Swiss Classic 6-Piece 4. Victorinox Classic Serrated Peeler and 3. Victorinox Rosewood 6-Piece 4. Our customers give us a 5-star rating. New products. Victorinox kitchen knives — years of experience and Swiss tradition. Read more. Cutlery Kitchen accessories Show more.
Victorinox Zwilling J. Henckels Kai Robert Herder SwissClassic Swiss Modern Fibrox Wood 8. Type of kitchen knife. Product types Chef's knives. Knife sets. Japanese kitchen knives. Bread knives. Carving knives. Steak knives. Other types of kitchen knives. Cutting boards. Kitchen accessories. Brands Amefa. Claude Dozorme. De Buyer. Due Cigni. EZ Profi. Fontenille Pataud Laguiole.
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